Forum - View topicINTEREST: Celebrate Hanami With McDonalds' Pink-Tinted Hamburger Buns
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Nemui_Nezumi
Posts: 343 Location: Europe |
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"sakura daikon radish mayonnaise"
.... I have my doubts if that is even edible honestly... I don't trust the pink thing lol |
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evilkorpse
Posts: 81 Location: UNITED STATES |
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great to go along with the PINK Slime
http://en.wikipedia.org/wiki/Pink_slime |
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Nemui_Nezumi
Posts: 343 Location: Europe |
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ugh... |
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EricJ2
Posts: 4016 |
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Think it's not too different from the green wasabi mayonnaise, and sounds pretty good, actually. |
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Faiga_Raisa
Posts: 283 |
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Horseradish sauce is horseradish+mayonnaise. Horseradish and daikon are both Brassicaceae family root vegetables. So they're interchangeable. Cherry blossoms taste like salty plum. The flavours work out. It's just a gentler version of horseradish sauce that's a bit more sour. I mean, there's beet-horseradish sauce in America and most of the Eastern Europe and that's pink too. It's not anything new. |
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Quark
Posts: 710 Location: British Columbia, Canada |
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http://www.snopes.com/food/prepare/msm.asp That burger looks like it could potentially be tasty. I wouldn't mind trying to make something like this at home, just without the pink bun. |
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hojo 360
Posts: 429 |
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enurtsol
Posts: 14886 |
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Hey, if ya can eat McD's, ya can eat this.
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Chrno2
Posts: 6172 Location: USA |
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Y'know I was going to mention that about the pink slime. Oh well... I wonder if Mc Donald's in Japan has better meat in their burgers than us?
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enurtsol
Posts: 14886 |
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If ya look at from the top with that pink slit, y'know what they're trying to do.
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Chrno2
Posts: 6172 Location: USA |
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NOOOOOOOOOOOOO!!! Let's not think such things. Now does this have something to do with "White Day" coming up?
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Mohawk52
Posts: 8202 Location: England, UK |
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I would rather eat roadkill than anything at a MacD's.
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enurtsol
Posts: 14886 |
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Yeah, why would ya know that, Miku-oyaji. |
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Jonny Manz
Posts: 22 Location: California |
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Damn it, now I'm craving McDonald's. Again.
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