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Answerman - How Is Coffee Brewed In Japan?

hickey92 wrote:

You could say the same thing about electric kettles being fairly uncommon in US kitchens, but utterly ubiquitous in UK ones.

They don't work in the US. Countries with 110V electricity don't have the ubiquitous high power you're used to; UK house wiring is ridiculous -- forty amps, or basically 10kW, which is why UK power cords are fused -- but in australia, say, a standard power outlet will deliver 10A or 2.3kW. In the US it's 15A, but it's at 110V, so it's only 1.6kW.

You could say the same thing about electric kettles being fairly uncommon in US kitchens, but utterly ubiquitous in UK ones.

The Navy runs on coffee... like most submarines, as soon as we left the yards we rewired the coffee machine onto the Vital bus. (The same bus that powered lighting and ships control.) The only way for the coffee machine to go cold was to lose all ship's power - primary, auxiliary, *and* backup.

nargun wrote:

hickey92 wrote: You could say the same thing about electric kettles being fairly uncommon in US kitchens, but utterly ubiquitous in UK ones. They don't work in the US.

o.0

For something that doesn't work - one wonders why every major retailer sells them. One also wonders why I've seen them work. Or, in other words - you're wrong.

Given the popularity of green tea, one would think some Japanese would opt for green coffee.

nargun wrote:

hickey92 wrote: You could say the same thing about electric kettles being fairly uncommon in US kitchens, but utterly ubiquitous in UK ones. They don't work in the US. Countries with 110V electricity don't have the ubiquitous high power you're used to; UK house wiring is ridiculous -- forty amps, or basically 10kW, which is why UK power cords are fused -- but in australia, say, a standard power outlet will deliver 10A or 2.3kW. In the US it's 15A, but it's at 110V, so it's only 1.6kW.

Most curious. I dare say this could account for a great many cultural differences; the varying popularity of tea and drip-filtered coffee between the respective countries may be exacerbated if not caused outright by the peculiarities of our mains supplies.

You could say the same thing about electric kettles being fairly uncommon in US kitchens, but utterly ubiquitous in UK ones. It sounds stereotypical, but it's because we drink a hell of a lot of tea, and we wouldn't wanna be heating water on the stove every time we needed it. Even though I don't drink all that much tea myself, I still couldn't imagine having a kitchen without one, since they can seriously speed up any cookery that requires you to boil water.

I used to drink coffee years ago...It tasted intolerably bitter unless I added cream and/or sugar to whittle away the bitterness.

Mr. Oshawott wrote:

I used to drink coffee years ago...It tasted intolerably bitter unless I added cream and/or sugar to whittle away the bitterness.

This brings up another question on cultural differences I've always been wondering: why do Americans put cream in their coffee rather than milk?

I've heard this cliche before but, I'm American and I just haven't seen it! Maybe it's common in some parts of America but not others? I've never known an American that actually keeps pure cream in their house. Some people put half and half (half whole milk, half cream) in their coffee but I'd say milk in coffee is way more common. Milk is certainly more common than cream in purchased coffee drinks. "Creamer" is quite common to put in coffee made at home but that's a vegetable oil based thing.

Then we're perhaps living on opposite sides of the world, as I've never known anyone to put milk in their coffee...