Forum - View topicNEWS: Clannad "Canned Bread" Promotion Launched
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Emerje
 Posts: 7413 Location: Maine |
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I think it was an old issue of either Animerica or Tokyopop Magazine where they were going over the "crazy" foods found in Japan. I remember canned bread was one of those items. Funny thing is we've had canned bread in the US (at least in New England) for many years (certainly before I was born in 1980). Pretty common in these parts to buy a can of brown bread to go with your beans and hot dogs.
And now I'm craving just that... Emerje |
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kokuryu
 Posts: 915 |
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Cool - I wonder if I could find this for sale somewhere - the local anime/manga shop carries other food items...
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SpikesGrrl
 Subscriber Posts: 153 Location: The Bebop with Spike |
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yep I know what u mean I am originally from Massachusetts and my mom would always make brown bread with our hot dogs and baked beans (nothing like B&M beans) Mary |
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britannicamoore
 Posts: 2618 Location: Out. |
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wait...do they bake the bread in the can or do they put it in afterwords? And i'm right to assume this bread is cooked too.
Sounds nifty- i'd love to try some. Maybe I can check Wizzywig on my way back home. |
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Hagaren_Otaku726
Posts: 137 |
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XDXD I want some. Never heard of "canned bread" (I live in the middle of nowhere, deep in the regions of nothingness.) before, but it sounds like an interesting promotion =D
Ahhhh... Yet another reason I curse my inability to go to Akihabara 
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hikura
Posts: 565 |
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Sounds interesting.But you know some collectors will get a hold of these items and not open them at all.Then wait a while then sell them later on.
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dormcat
Encyclopedia Editor
 Posts: 9902 Location: New Taipei City, Taiwan, ROC |
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I wonder if the bread will still be edible then, unless cans have been gamma-irradiated. |
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Emerje
Posts: 7413 Location: Maine |
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Yep, it's cooked right in the can, it even takes the shape of the can like cranberry jelly does, rings and all. Since it's cooked in the can it stays moist (not soggy) and since there's no air it's pretty dense. I'd love to try these Japanese flavors, molasses and raisin flavors only go so far. Emerje |
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infoman99
Posts: 39 Location: canada |
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ahhh now if they can introduce maple-flavour i'd buy them out
*loves maple a little too much* but i do wish that the japanese could introduce their products to north america(just food people) a little bit more,, well i guess there is some japanese food that is brought here but there's more to just pocky and other foods that i don't have any knowlodge over maybe i'll ask the wizards guy |
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Kaioshin_Sama
Posts: 1215 |
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You name the food product, and the Japanese will find an abnormal way to package it.
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britannicamoore
Posts: 2618 Location: Out. |
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does that have anything to do with you being from Canada? 
the bread sound cool...i wonder how long it takes to expire...probably really fast? |
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Nermal
 Posts: 223 Location: I was made to hit in America |
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Sounds good...I like eating small amounts of the raw Pilsbury dough in a can, so I'd imagine that baked bread would be even better.
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Enner
 Posts: 91 |
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Mmm, chocolate bread.
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